Private Recipe

tupelo honey wing sauce

review
ravenhigheagle avatar
By Raven Higheagle
from Prescott, AZ

Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I prefer Texas Pete. Which is made in North Carolina of all places!!! This recipe calls for your own smoked jalapenos, but Contessa smoked chipotle peppers in adobo are a great substitute. This recipe is from the Tupelo Honey Café Cookbook, one of my favorites when it comes to New Low Country Cooking.

serves Makes 1 1/2 Cups
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For tupelo honey wing sauce

  • 1/2 c
    tupelo honey
  • 2 Tbsp
    orange marmalade
  • 3/4 c
    texas pete hot sauce
  • 1 1/2 tsp
    smoked jalapenos or chipotle peppers in adobo
  • 1 tsp
    butter, unsalted

How To Make tupelo honey wing sauce

  • 1
    Puree the honey, marmalade, hot pepper sauce and jalapenos in a food processor until smooth.
  • 2
    Transfer to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute.
  • 3
    Add the butter and stir until melted.
  • 4
    Serve immediately or refrigerate in an airtight container for up to 2 weeks.
ADVERTISEMENT
ADVERTISEMENT