Tupelo Honey Wing Sauce
This recipe calls for your own smoked jalapenos, but Contessa smoked chipotle peppers in adobo are a great substitute.
This recipe is from the Tupelo Honey Café Cookbook, one of my favorites when it comes to New Low Country Cooking.
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1/2 ctupelo honey
2 Tbsporange marmalade
3/4 ctexas pete hot sauce
1 1/2 tspsmoked jalapenos or chipotle peppers in adobo
1 tspbutter, unsalted
How to Make Tupelo Honey Wing Sauce
- Puree the honey, marmalade, hot pepper sauce and jalapenos in a food processor until smooth.
- Transfer to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute.
- Add the butter and stir until melted.
- Serve immediately or refrigerate in an airtight container for up to 2 weeks.