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Tupelo Honey Wing Sauce

Raven Higheagle


Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I prefer Texas Pete. Which is made in North Carolina of all places!!!
This recipe calls for your own smoked jalapenos, but Contessa smoked chipotle peppers in adobo are a great substitute.
This recipe is from the Tupelo Honey Café Cookbook, one of my favorites when it comes to New Low Country Cooking.


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Makes 1 1/2 Cups
5 Min
5 Min
Stove Top


  • 1/2 c
    tupelo honey
  • 2 Tbsp
    orange marmalade
  • 3/4 c
    texas pete hot sauce
  • 1 1/2 tsp
    smoked jalapenos or chipotle peppers in adobo
  • 1 tsp
    butter, unsalted

How to Make Tupelo Honey Wing Sauce


  1. Puree the honey, marmalade, hot pepper sauce and jalapenos in a food processor until smooth.
  2. Transfer to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute.
  3. Add the butter and stir until melted.
  4. Serve immediately or refrigerate in an airtight container for up to 2 weeks.

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