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roasted red pepper sauce

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

TODAY WAS A VERY EXHAUSTING DAY FOR ME SOOOO I TOOK OUT A BAG OF FROZEN ROASTED PEPPERS N MADE THIS DELICIOUS SAUCE.....I PUT MINE ON RAVIOLI BUT IT CAN B USED ON ANY KIND OF PASTA OR ON A PIECE OF GRILLED CHICKEN :)

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For roasted red pepper sauce

  • 1 1/2 c
    roasted red peppers
  • 2 Tbsp
    onion, finely choppd
  • 1 clove
    garlic, minced ( i used roastd garlic)
  • 1/2 c
    chickn broth
  • 1/4 c
    lite cream
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 1/4 tsp
    crushd red pepper, optional
  • 1 tsp
    basil pesto...( i had frozen ) or just chop some basil
  • 1 Tbsp
    olive oil

How To Make roasted red pepper sauce

  • 1
    IN A MED/LARGE PAN ADD OLIVE OIL N ONION N GARLIC ...SAUTÉ TILL TENDER. ADD ROASTED PEPPERS.
  • 2
    BREAK DOWN PEPPERS N ONIONS N GARLIC USING A STICK BLENDER ...OR TRANSFER MIXTURE TO REG BLENDER N BLEND THEN POUR BAK INTO PAN ;)
  • 3
    NEXT POUR CHICKEN BROTH INTO MIXTURE ADD SALT N PEPPER .....N CRUSHD RED PEPPER FLAKES IF USING N STIR.
  • 4
    ADD CREAM N STIR
  • 5
    ADD PESTO ( OR CHOPPD BASIL) n PARM CHEESE, STIR N WARM THRU ON LOW HEAT....ENJOY.... I SERVED MINE ON RAVIOLI :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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