oven-roasted tomato sauce

How To Make oven-roasted tomato sauce

• 1

  Preheat the oven at 375 degrees. Line a casserole pan with heavy duty aluminum foil.
• 2

  Wash the tomatoes and remove the stems, making a hole for the garlic cloves.
• 3

  Stick the clove deep into each tomato.
• 4

  Rub EVOO all over the tomatoes.
• 5

  Bake for 3 hours or until tomatoes are completely soft and the garlic cloves are slightly browned.
• 6

  Remove from the oven, leaving all the juice behind, and blend the tomatoes in a blender or food processor for 10-15 seconds. Season with salt and pepper, basil or oregano.
• 7

  Refrigerate up to 5 days, or freeze.
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