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homemade pumpkin spice

(1 rating)
usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

Making your own pumpkin pie spice is as easy as combining spices and stirring them together. The ratio of spices used is a matter of personal preference; feel free to tinker to your liking. The beauty of making your own blend is that you get to customize it according to taste. And now you’ll never be out of pumpkin pie spice.

►
(1 rating)
yield 1 1/4 oz
prep time 5 Min
method No-Cook or Other

Ingredients For homemade pumpkin spice

  • 3 Tbsp
    ground cinnamon
  • 2 tsp
    ground allspice
  • 2 tsp
    ground nutmeg
  • 2 tsp
    ground ginger
  • 1 1/2 tsp
    ground cloves

How To Make homemade pumpkin spice

  • 1
    Dump all the spices in a small bowl and stir to combine. Transfer the pumpkin pie spice mix to a small glass canning jar, a repurposed spice jar with a lid, or any other small, resealable container.
  • 2
    If pouring the spice mix into a small container, first place it on a creased sheet of parchment paper and then carefully slide it in, or use a funnel. The spice mixture will keep airtight at room temperature for many months. If you only use the pumpkin pie spice mix on a seasonal basis, it’s best to make a fresh batch each fall.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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