French Sauce Supreme
Andy Anderson !
It is extremely easy to make, and it packs amazing flavor. This is an excellent sauce for a pile of mashed potatoes, or as a base for a chicken stew, or even a chicken potpie.
In America, we might classify this as a gravy; however, don’t ever use that word around the French… they are very proud of their sauces.
So, you ready… Let’s get into the kitchen
4 Tbspsweet butter, unsalted
3 Tbspflour, all purpose variety
3 ccold chicken stock, freshly made
2 Tbspcrème fraîche
2 Tbspdry sherry
·kosher salt, to taste
·freshly ground black pepper, to taste
How to Make French Sauce Supreme
- Chef's Note: The traditional thing to do here is add Madeira wine, but I like the sherry better.