Cranberry Pear Relish

1
Margaret Ruhl

By
@RuhlinTheKitchen

This is a favorite holiday sauce that I make and share every year. Even those who have previously disliked traditional cranberry sauce can enjoy the milder, less tart flavor of this one. It gets rave reviews and recipe requests every time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 (1/4 cup) servings
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 medium
    navel orange
  • 4 medium
    pears, peeled and coarsely chopped
  • 12 oz
    fresh or frozen cranberries
  • 1 c
    packed brown sugar
  • 1 tsp
    grated orange peel
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger or 1 tsp grated fresh gingerroot
  • 1/8 tsp
    ground allspice

How to Make Cranberry Pear Relish

Step-by-Step

  1. Squeeze juice from the orange, removing the seeds; add enough water to measure 1/2 cup. Pour into a saucepan; add all the remaining ingredients.
  2. Bring mixture to a boil. Reduce heat; simmer, uncovered, for 25 to 30 minutes or until the cranberries pop and mixture is thickened. Cool mixture and cover, storing in the refrigerator.

Printable Recipe Card

About Cranberry Pear Relish

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat



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