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blackberry balsamic reduction

imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction. Serve on fish, chicken, duck...it is particularly good on ice cream.

►
yield 16 oz
method Stove Top

Ingredients For blackberry balsamic reduction

  • 1 c
    pomain balsamic vinegar
  • 1 c
    water
  • 1 c
    granulated sugar
  • 2 c
    blackberries

How To Make blackberry balsamic reduction

  • 1
    Simmer all ingredients about 1/2 hr. then strain through cheesecloth; return to stovetop and cook til Nappe.(In cooking, nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food)
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