root beer sorghum molasses glaze

Name: Root Beer Sorghum Molasses Glaze
Prep time: 5 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 4 can(s) (12-ounces each) a & w root beer; 1 1/3 cup(s) sorghum molasses

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Two of my favorite flavors joined together with pure simplicity. This glaze can be used as a marinade or brushed on as a grilling glaze for chicken, pork, or beef. An added bonus is that it will keep stored in the refrigerator for 1 month.

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yield serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For root beer sorghum molasses glaze

4 can

(12-ounces each) a & w root beer
1 1/3 c

sorghum molasses

How To Make root beer sorghum molasses glaze

1
Combine the root beer and molasses in a heavy saucepan and bring to a boil.

2
Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
3
Store in a mason jar, in the refrigerator for up to 1 month.
4
Use as a marinade or glaze for chicken, pork, or beef
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