Root Beer Sorghum Molasses Glaze
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4 can(s)(12-ounces each) a & w root beer
1 1/3 csorghum molasses
How to Make Root Beer Sorghum Molasses Glaze
- Combine the root beer and molasses in a heavy saucepan and bring to a boil.
- Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
- Store in a mason jar, in the refrigerator for up to 1 month.
- Use as a marinade or glaze for chicken, pork, or beef