Root Beer Sorghum Molasses Glaze

1
Raven Higheagle

By
@ravenhigheagle

Two of my favorite flavors joined together with pure simplicity. This glaze can be used as a marinade or brushed on as a grilling glaze for chicken, pork, or beef. An added bonus is that it will keep stored in the refrigerator for 1 month.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 Cups
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 can(s)
(12-ounces each) a & w root beer
1 1/3 c
sorghum molasses

How to Make Root Beer Sorghum Molasses Glaze

Step-by-Step

  • 1Combine the root beer and molasses in a heavy saucepan and bring to a boil.
  • 2Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
  • 3Store in a mason jar, in the refrigerator for up to 1 month.
  • 4Use as a marinade or glaze for chicken, pork, or beef

Printable Recipe Card

About Root Beer Sorghum Molasses Glaze