Root Beer Sorghum Molasses Glaze

1
Raven Higheagle

By
@ravenhigheagle

Two of my favorite flavors joined together with pure simplicity. This glaze can be used as a marinade or brushed on as a grilling glaze for chicken, pork, or beef. An added bonus is that it will keep stored in the refrigerator for 1 month.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 Cups
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Root Beer Sorghum Molasses Glaze

Step-by-Step

  1. Combine the root beer and molasses in a heavy saucepan and bring to a boil.
  2. Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
  3. Store in a mason jar, in the refrigerator for up to 1 month.
  4. Use as a marinade or glaze for chicken, pork, or beef

Printable Recipe Card

About Root Beer Sorghum Molasses Glaze





Leave a Comment

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!