Root Beer Sorghum Molasses Glaze
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- 4 can(s)
- (12-ounces each) a & w root beer
- 1 1/3 c
- sorghum molasses
How to Make Root Beer Sorghum Molasses Glaze
- 1Combine the root beer and molasses in a heavy saucepan and bring to a boil.
- 2Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
- 3Store in a mason jar, in the refrigerator for up to 1 month.
- 4Use as a marinade or glaze for chicken, pork, or beef