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Root Beer Sorghum Molasses Glaze

1
Raven Higheagle

By
@ravenhigheagle

Two of my favorite flavors joined together with pure simplicity. This glaze can be used as a marinade or brushed on as a grilling glaze for chicken, pork, or beef. An added bonus is that it will keep stored in the refrigerator for 1 month.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 Cups
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Root Beer Sorghum Molasses Glaze

Step-by-Step

  1. Combine the root beer and molasses in a heavy saucepan and bring to a boil.
  2. Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
  3. Store in a mason jar, in the refrigerator for up to 1 month.
  4. Use as a marinade or glaze for chicken, pork, or beef

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About Root Beer Sorghum Molasses Glaze





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