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moroccan dry rub

threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.

►
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For moroccan dry rub

  • 2 tsp
    freshly ground black pepper
  • 1 tsp
    onion powder
  • 2 tsp
    minced garlic cloves
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground coriander
  • 1/2 tsp
    dried thyme
  • 1 tsp
    ground ginger
  • 1 Tbsp
    grated lemon zest
  • 1 Tbsp
    sugar

How To Make moroccan dry rub

  • 1
    Combine all ingredients and mix together thoroughly.
  • 2
    Rub into the meat of your choice before roasting, broiling, or grilling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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