Real Recipes From Real Home Cooks ®

fireman bob's habanero liquid fire

Recipe by
Bob Cooney
Cottonwood Heights, UT

" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!

yield 2 plus quarts
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For fireman bob's habanero liquid fire

  • 24 lg
    habanero peppers - chopped
  • 8 lg
    jalapeno peppers - chopped
  • 2 lg
    tomatoes - skinned - chopped
  • 2 lg
    tomatillos - husks removed - chopped
  • 6 clove
    garlic - chopped
  • 1 c
    spicy brown mustard
  • 1 c
    light brown sugar
  • 2 c
    white vinegar
  • 2 Tbsp
    extra virgin olive oil
  • 1 c
    water
  • 1 c
    fresh lime juice
  • 1/2 c
    lime zest
  • 4 Tbsp
    smoked paprika
  • 1 tsp
    course sea salt - or to taste
  • 2 Tbsp
    white pepper
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    red pepper flakes - ground to a powder
  • 3 Tbsp
    smoked cumin
  • 1 tsp
    coriander - ground
  • 2 tsp
    fennel seeds - ground
  • 2 tsp
    ginger - ground
  • 2 tsp
    allspice - ground

How To Make fireman bob's habanero liquid fire

  • 1
    Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
  • 2
    Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
  • 3
    Combine the all ingredients together, continue blending till smooth.
  • 4
    Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
  • 5
    Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
  • 6
    REALLY !!!!!! THIS IS HOT !!!!
  • 7
    ENJOY !!!
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