Adobo sauce

Name: Adobo sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1 c soy sauce, dark; 2 clove garlic; 2 tsp sugar; 2 tsp red chili pepper (or powder-use less; 1 tsp cayenne pepper flakes; 1 tsp red pepper or red pepper flakes; 1/2 stalk(s) scallion; 1/2- 1 small tomato

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By Maria Espravnik
@Cookymom

This is a good marinade sauce. It is one of more recent discoveries. It has some "bite" to it but if you use this recipe, may adjust. Of course this recipe can be used for a variety of meats .. beef, chicken,PORK(that was the original use), steak, venison... Historically it has several versions mainly : Spanish (South American, Mexican, Spain,Portuguese), & Asian (Filipi, Malaysian,). There is an island adobo too. Mine is the Asian version

Rating:

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Comments:

5 Comments

Serves:

1-3 lbs meat

Prep:

5 Min

Cook:

15 Min

Method:

Blend

Ingredients

1 c

soy sauce, dark
2 clove

garlic
2 tsp

sugar
2 tsp

red chili pepper (or powder-use less
1 tsp

cayenne pepper flakes
1 tsp

red pepper or red pepper flakes
1/2 stalk(s)

scallion
1/2- 1 small

tomato
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How to Make Adobo sauce

Step-by-Step

Mix all ingredients. Put in bowl and set to side.
Cut up meat and tomato (peel it)
Place in bowl 15 - 30 mins. Up to 60 mins I've done
Take out meat and RESERVE the sauce.…you'll need it
Fry your meat (stir fry is good).
Add reserved sauce and bring to boil.
Simmer for another 10/15 mins or til done.

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About Adobo sauce

Course/Dish: Marinades

Main Ingredient: Spice/Herb/Seasoning

Regional Style: Asian

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