1 csoy sauce, dark
2 tspred chili pepper (or powder-use less
1 tspcayenne pepper flakes
1 tspred pepper or red pepper flakes
1/2- 1 smalltomato
How to Make Adobo sauce
- Mix all ingredients. Put in bowl and set to side.
- Cut up meat and tomato (peel it)
- Place in bowl 15 - 30 mins. Up to 60 mins I've done
- Take out meat and RESERVE the sauce.…you'll need it
- Fry your meat (stir fry is good).
- Add reserved sauce and bring to boil.
- Simmer for another 10/15 mins or til done.