Super Strawberry Jam
How to Make Super Strawberry Jam
- Place all the ingredients in a small blender. Puree until smooth and then, transfer to a small jar with a lid. Refrigerate for at least a few hours, best overnight. Enjoy!
- Note: To roast beets, wrap washed beetroots in aluminum foil. Create a foil packet by folding the foil over beets and crimping the sides closed. Place the packet into the oven, at 375° F for about 40-45 minutes, or until the beetroots can be easily pierced with a fork.