Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

peach maple curd

MissAnubis avatar
Recipe by
Tiffany Bannworth
@MissAnubis
Cape Coral, FL

This delicious curd may be served traditionally on scones and crumpets with a nice clotted cream or, even toast. But I will let you in on a little secret, try it on ice cream or even yoghurt. But my favorite is on Crockpot Pork Chops. Either way you serve it, it is a crowdpleaser.

►
yield 24 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For peach maple curd

  • 3
    very ripe peaches
  • 1/4 c
    pure maple syrup
  • 1 tsp
    maple extract
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1
    egg yolk
  • 1/4 lb
    unsalted butter
  • 1 tsp
    orange zest (optional)
  • 1 tsp
    dark molasses
  • 2 Tbsp
    dark brown sugar
  • 1 pinch
    sea salt
  • 1 pinch
    cream of tartar
  • 1 oz
    orange blossom water (optional)

How To Make peach maple curd

  • 1
    In the food processor, first add sugar, orange zest, and orange blossom water, and eggs with extra yolk. Cream.
  • 2
    Then dice the peaches, and add all the ingredients, peaches included, and liquify.
  • 3
    Pour into a saucepan. Heat on low.
  • 4
    Stir continuously while raising the heat. Allow to bubble.
  • 5
    Reduce by one quarter.
  • 6
    Pour into jar while still boiling. Allow to cool before serving. It is better after it sets, but it may be served warm, as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT