green tomato and bacon jam
(3 ratings)
A savory condiment used on sandwiches, as an appetizer, and amazing mixed into burger meat.
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(3 ratings)
yield
2 Pints
prep time
20 Min
cook time
1 Hr
method
Canning/Preserving
Ingredients For green tomato and bacon jam
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4 cgreen tomatoes, cored and chopped (about 3 pounds)
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2 csweet onion, chopped (1 large)
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1 cwhite sugar
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3 Tbspapple cider vinegar
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2 tspkosher salt
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1/4 tspfresh ground black pepper
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1 dashhot sauce
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8 slicebacon, crisply cooked and crumbled
How To Make green tomato and bacon jam
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1Wash and core the tomatoes. Process in food processor until finely chopped. Pour into 3 quart saucepan Quarter onions, process in food processor until finely chopped. Pour into tomato mixture
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2Add the sugar, vinegar, and seasonings: mix well.
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3Bring to a boil over medium-high heat, stirring often. Reduce heat to medium, stir in bacon, and cook until thickened and jammy (about an hour). Continue stirring frequently (every 5 minutes) Taste and adjust seasonings.
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4Transfer to sterile jars when cool. Store in freezer up to six months
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5TIP: For burgers, 1 tablespoon per quarter pound burger tastes delicious to my family. Just add the jam to the ground meat, then season, shape, and cook the patties as you normally prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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