grace123's canned cherry pie filling
(1 rating)
I'VE A LOT OF FREEZE DRIED FRUIT, SO I THOUGHT WHY NOT MAKE A PIE FILLING AND PUT IT UP 4 WINTER INCASE I NEED A PIE FOR SOMETHING I'VE GOT THE PIE FILLING
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For grace123's canned cherry pie filling
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1 1/2 cups freezdried cherries in bowl
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1 1/3 cup sugar in bowl w/cherries
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1/4 cup cherry juice in bowl with cherries
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boil 1 pint canning jar with lids seals ect..
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boil everything ur going to use as well
How To Make grace123's canned cherry pie filling
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1PLACE ALL INGREDIENTS IN BOWL [EXCEPT CORN STARCH] TIL CHERRIES PLUMP AND EVERYTHING IS ENCORPERATED IN THE BOWL. POUR INTO LARGE SAUCE PAN
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2LET IT SIMMER FOR A WHILE IT WILL START SMELLING AWESOME[ABOUT 25MINS] THEN ADD CORN STARCH 1 TESP AT A TIME STIR TIL DESOLVED THEN ADD THE 2 TEASP OF CORN STARCH STIR TIL DESOLVED
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3WHEN WELL INCORPERATED TAKE THE LADEL AND PLACE INTO 1 PINT JAR. PLACE SEAL AND RING LID ON TIGHTLY.[WHILE HOT] THEN WAIT FOR THE POP AND ALWAYS LABEL UR JELLIES/JAMS/ PIE FILLINGS, ECT....
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4AND DATE THEM AS WELL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRACE123'S CANNED CHERRY PIE FILLING:
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