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blushin' peach butter

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

I love the bright, juicy flavor of peaches. It's so nice to open a jar of this and enjoy it on a hot buttered biscuit. It pairs nicely with ham and sausage...making me hungry just thinking about it (:

►
yield serving(s)
prep time 5 Min
cook time 4 Hr
method Stove Top

Ingredients For blushin' peach butter

  • 2 lb
    ripe peaches, peeled, seeds removed, and quartered
  • 1 c
    cherry juice cocktail - i used juicy juice 100% juice
  • 1/2 cup sugar per cup of puree - for me it measured 2 cups of sugar
  • 1/2 Tbsp
    lemon juice

How To Make blushin' peach butter

  • 1
    Add peach quarters and juice to dutch oven. Cook on medium-high until peaches are soft about 10 minutes. Allow to cool enough to pour into blender.
  • 2
    Blend until smooth. Take note of the measure - for me it was 8 cups.
  • 3
    Add peach mixture and 1/2 cup sugar for each cup of puree - for me it was 2 cups sugar total.
  • 4
    Cook on low until thick and bubbly stirring often. Cook time for me was about 3 hours.
  • 5
    In a large stock pot boil clean jars, lids for 10 minutes. Remove and fill to 1/4" to the top.
  • 6
    Place back in stock pot. Boil in water bath for 10 minutes. Turn off heat and allow to sit for another 10 minutes.
  • 7
    Place in a location and do not touch for 24 hours. Check lids have set properly - if not refrigerate immediately. Store others in pantry. Enjoy!
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