Veneson Burgers in Mushroom Gravy

1
Raven Higheagle

By
@ravenhigheagle

I really needed to use up the venison in my freezer. I get tired of the same old, same old, things.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    ground venison
  • 1 c
    bread or cracker crumbs
  • ·
    salt and pepper, to taste
  • 2 large
    eggs
  • 1 medium
    onion, chopped
  • 4 c
    beef stock
  • ·
    flour
  • 2 can(s)
    small cans mushrooms, drained
  • 8 c
    cooked rice

How to Make Veneson Burgers in Mushroom Gravy

Step-by-Step

  1. Mix meat, bread or cracker crumbs, salt, pepper, eggs, and onion. Make into patties.
  2. Brown in a large cast iron skillet until done. Drain.
  3. Add beef stock, simmer for 30 minutes.
  4. Mix some flour with water and add to the meat mixture for gravy. Add mushrooms. Serve over rice.

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About Veneson Burgers in Mushroom Gravy





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