veneson burgers in mushroom gravy

Name: Veneson Burgers in Mushroom Gravy
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 pound(s) ground venison; 1 cup(s) bread or cracker crumbs; - salt and pepper, to taste; 2 large eggs; 1 medium onion, chopped; 4 cup(s) beef stock; - flour; 2 can(s) small cans mushrooms, drained; 8 cup(s) cooked rice

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I really needed to use up the venison in my freezer. I get tired of the same old, same old, things.

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yield serving(s)

prep time 15 Min

cook time 35 Min

method Stove Top

Ingredients For veneson burgers in mushroom gravy

2 lb

ground venison
1 c

bread or cracker crumbs
salt and pepper, to taste
2 lg

eggs
1 md

onion, chopped
4 c

beef stock
flour
2 can

small cans mushrooms, drained
8 c

cooked rice

How To Make veneson burgers in mushroom gravy

1
Mix meat, bread or cracker crumbs, salt, pepper, eggs, and onion. Make into patties.

2
Brown in a large cast iron skillet until done. Drain.
3
Add beef stock, simmer for 30 minutes.
4
Mix some flour with water and add to the meat mixture for gravy. Add mushrooms. Serve over rice.
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