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Veneson Burgers in Mushroom Gravy

Raven Higheagle


I really needed to use up the venison in my freezer. I get tired of the same old, same old, things.


☆☆☆☆☆ 0 votes

Serves 8
15 Min
35 Min
Stove Top


  • 2 lb
    ground venison
  • 1 c
    bread or cracker crumbs
  • ·
    salt and pepper, to taste
  • 2 large
  • 1 medium
    onion, chopped
  • 4 c
    beef stock
  • ·
  • 2 can(s)
    small cans mushrooms, drained
  • 8 c
    cooked rice

How to Make Veneson Burgers in Mushroom Gravy


  1. Mix meat, bread or cracker crumbs, salt, pepper, eggs, and onion. Make into patties.
  2. Brown in a large cast iron skillet until done. Drain.
  3. Add beef stock, simmer for 30 minutes.
  4. Mix some flour with water and add to the meat mixture for gravy. Add mushrooms. Serve over rice.

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About Veneson Burgers in Mushroom Gravy

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