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country white gravy-my grandma's recipe

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

This is my Grandmother's recipe I grew up with. It is very tasty and is great with biscuits and sausage

►
yield 6 serving(s)
method Stove Top

Ingredients For country white gravy-my grandma's recipe

  • 1/2 c
    vegetable oil
  • 3/4 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 4 c
    milk

How To Make country white gravy-my grandma's recipe

  • 1
    How to Make it: Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
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