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another giblet gravy

Recipe by
Joyce Lowery
Sterlington, LA

Always looking for another giblet gravy. This is something that my mother never made, but something my son Shannon loves. Trying to find a recipe that is special for him.

yield 8 serving(s)
prep time 20 Min
cook time 50 Min
method Stove Top

Ingredients For another giblet gravy

  • 2 c
    chicken broth
  • 1/4 c
    all purpose flour
  • 1 c
    cooked gizzards, finely chopped
  • 1
    hard boiled egg, chopped

How To Make another giblet gravy

  • 1
    Whisk flour and chicken broth in a saucepan. Then add gizzards and chopped eggs.
  • 2
    Cook over medium heat until sauce thickens until your liking. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.
  • 3
    Boiling chicken gizzards: Cover gizzards in a pot of water and bring to a rolling boil. Cover with lid; reduce heat to low and slow cook the gizzards for about 1-1/2 hours until they are tender. It is important that you let the gizzards cool before chopping them.

Categories & Tags for Another Giblet Gravy:

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