green olive vinegarette-marinate

Ingredients For green olive vinegarette-marinate

• 1 jar

  green olives rough chopped (10-12oz jar)
• 2 Tbsp

  olive juice
• 1

  lemon zested and juiced
• 1 clove

  garlic rough chopped
• 1

  palm full of fresh herbs (used parsley and dill)
• 1 pinch

  red pepper flakes
• 1 c

  white wine vinegar
• 1/2 c

  canola oil
• 1/2 c

  olive oil, light
• 1 tsp

  dijon mustard
• 2 Tbsp

  water
• 1 tsp

  sugar
• pinch

  salt and pepper