green goddess salad dressing

Name: Green Goddess Salad Dressing
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 cup(s) hellmanns mayonnase; 8 - anchovy fillets, minced; 2 - green onions, chopped; 4 teaspoon(s) chopped fresh parsley; 4 teaspoon(s) chopped fresh chives; 2 tablespoon(s) tarragon vinegar; 2 teaspoon(s) chopped fresh tarragon or 1/2 teaspoon dried

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/2 teaspoon dried, instead.)

►

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For green goddess salad dressing

4 c

hellmanns mayonnase
8

anchovy fillets, minced
2

green onions, chopped
4 tsp

chopped fresh parsley
4 tsp

chopped fresh chives
2 Tbsp

tarragon vinegar
2 tsp

chopped fresh tarragon or 1/2 teaspoon dried

How To Make green goddess salad dressing

1
Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon in a food processor.

2
Refrigerate at least 1 hour or until ready to serve and pour over favorite salad or greens.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.