Green Goddess Salad Dressing
By
Raven Higheagle
@ravenhigheagle
1
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/2 teaspoon dried, instead.)
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes 12 Servings
Prep:
10 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze
Ingredients
-
4 chellmanns mayonnase
-
8anchovy fillets, minced
-
2green onions, chopped
-
4 tspchopped fresh parsley
-
4 tspchopped fresh chives
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2 Tbsptarragon vinegar
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2 tspchopped fresh tarragon or 1/2 teaspoon dried
How to Make Green Goddess Salad Dressing
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon in a food processor.
- Refrigerate at least 1 hour or until ready to serve and pour over favorite salad or greens.
About Green Goddess Salad Dressing
Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtags: #grill, #American, #dressings, #food-gift, #for kids, #healthy, #quick easy, #spice herb seasoning