Green Goddess Salad Dressing

By Raven Higheagle
@ravenhigheagle

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/2 teaspoon dried, instead.)

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Comments:

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Serves:

Makes 12 Servings

Prep:

10 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

4 c: hellmanns mayonnase
8: anchovy fillets, minced
2: green onions, chopped
4 tsp: chopped fresh parsley
4 tsp: chopped fresh chives
2 Tbsp: tarragon vinegar
2 tsp: chopped fresh tarragon or 1/2 teaspoon dried

How to Make Green Goddess Salad Dressing

Step-by-Step

1Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon in a food processor.
2Refrigerate at least 1 hour or until ready to serve and pour over favorite salad or greens.

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