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Green Goddess Salad Dressing

Raven Higheagle


This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/2 teaspoon dried, instead.)


☆☆☆☆☆ 0 votes

Makes 12 Servings
10 Min
1 Hr


  • 4 c
    hellmanns mayonnase
  • 8
    anchovy fillets, minced
  • 2
    green onions, chopped
  • 4 tsp
    chopped fresh parsley
  • 4 tsp
    chopped fresh chives
  • 2 Tbsp
    tarragon vinegar
  • 2 tsp
    chopped fresh tarragon or 1/2 teaspoon dried

How to Make Green Goddess Salad Dressing


  1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon in a food processor.
  2. Refrigerate at least 1 hour or until ready to serve and pour over favorite salad or greens.

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