Green Goddess Salad Dressing

Name: Green Goddess Salad Dressing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Makes 12 Servings
Cuisine: American
Ingredients: 4 c hellmanns mayonnase; 8 anchovy fillets, minced; 2 green onions, chopped; 4 tsp chopped fresh parsley; 4 tsp chopped fresh chives; 2 Tbsp tarragon vinegar; 2 tsp chopped fresh tarragon or 1/2 teaspoon dried

By Raven Higheagle
@ravenhigheagle

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/2 teaspoon dried, instead.)

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Serves:

Makes 12 Servings

Prep:

10 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

4 c

hellmanns mayonnase
8

anchovy fillets, minced
2

green onions, chopped
4 tsp

chopped fresh parsley
4 tsp

chopped fresh chives
2 Tbsp

tarragon vinegar
2 tsp

chopped fresh tarragon or 1/2 teaspoon dried
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How to Make Green Goddess Salad Dressing

Step-by-Step

Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon in a food processor.
Refrigerate at least 1 hour or until ready to serve and pour over favorite salad or greens.

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