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caesar salad

maryannerahm avatar
Recipe by
Mary Anne Rahm
@maryannerahm
Pittsburgh, PA

Years ago, I found this on the back of a Pepperidge Farm Crouton box. They called for anchovies that you ground into a paste; I opted for store bought anchovy paste.

►
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For caesar salad

  • 1
    romaine lettuce head, washed and torn
  • 1/2 tube
    anchovy paste
  • 1/2 tsp
    freshly ground pepper
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1/4 c
    egg substitute
  • 1/3 c
    olive oil
  • 2 clove
    garlic, crushed
  • parmesan cheese, freshly grated
  • croutons

How To Make caesar salad

  • 1
    Wash and spin romaine ahead of time and crisp in the refrigerator.
  • 2
    Mix garlic, pepper, lemon juice, egg substitute, anchovy paste and olive oil.
  • 3
    Pour dressing over Romaine, sprinkle Parmesan and croutons and toss well.
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