Tupelo Honey Cafe's Warm Pimento Cheese & Chips

1
Raven Higheagle

By
@ravenhigheagle

Often called the pate of the South, pimento cheese has as many variations as there are home cooks. Many recipes are specific when it comes to ingredients: one may require Hellmanns Real Mayonnaise, another may only use oven-roasted red bell peppers. One of my favorite recipes calls for a touch of Tennessee Whiskey. Tupelo Honey Cafe's is different because they serve it warm with their homemade chips.
Source: Tupelo Honey Café Cookbook

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2 Cups
Prep:
15 Min
Cook:
5 Min
Method:
Microwave

Ingredients

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  • 8 oz
    fresh grated cheddar cheese
  • 1/2 c
    hellmanns real mayonnaise or dukes mayonnaise
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    stone ground mustard
  • 1 tsp
    dry mustard
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    fresh ground black pepper
  • 2 Tbsp
    minced fresh parsley
  • 1/2 c
    finely diced roasted red bell pepper
  • ·
    tortilla chips, for serving

How to Make Tupelo Honey Cafe's Warm Pimento Cheese & Chips

Step-by-Step

  1. Combine the all the ingredients in a large bowl.
  2. Transfer to a microwavable dish and microwave for about 20 seconds, or until hot.
  3. Or put in a baking dish in a preheated 350 degree oven for about 15 minutes, or until heated through.
  4. Serve with tortilla chips.

Printable Recipe Card

About Tupelo Honey Cafe's Warm Pimento Cheese & Chips





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