spinach artichoke dip
This dip an be enjoyed cold with chips or warm with toast points or bread
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prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For spinach artichoke dip
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1 boxfrozen cut spinach, thawed and drained
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1 canartichoke hearts, quartered and diced
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1 jarbertolli alfredo sauce
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1/2 cmozzarella cheese, grated
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1/2 cparmesan cheese, grated
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1/2 cromano cheese, grated
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1/2 pkg8oz cream cheese, softened to room temp
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1 clovegarlic, minced
How To Make spinach artichoke dip
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1Put all ingredients into a 2qt sauce pan and cook over medium heat
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2When cheese is finished melting transfer to a baking dish
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3Sprinkle Parmesan over the top and bake at 350 degrees for 20 mins until golden brown in some areas
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4Let cool then serve with your favorite tortilla, pita, or pretzel chip
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach artichoke dip:
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