Real Recipes From Real Home Cooks ®

~ refried bean dip ~

Recipe by
Cassie *
Somewhere, PA

Another yummy dip for upcoming parties. Enjoy!

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For ~ refried bean dip ~

  • 1 lb
    chorizo (mexican sausage, mild or medium ( casings removed )
  • 2
    jalapenos, chopped
  • 1 sm
    onion, chopped
  • 1 can
    refried beans
  • 1/2 tsp
    cumin
  • 1/4 tsp
    chili powder
  • 1 sm
    can - green chiles - optional
  • 1 1/2 c
    shredded, cheddar cheese - divided
  • green
    onions, sliced for top - optional

How To Make ~ refried bean dip ~

  • 1
    In my iron skillet I crumbled the sausage and fried until cooked through. Remove to a bowl and set aside.
  • 2
    If not enough fat in skillet add a Tbsp of oil and saute the onions and jalapeno's.
  • 3
    Once tender crisp, add the meat back to pan and the refried beans, seasonings, green chiles if using, combine well and heat through. If too thick, can add a little water.
  • 4
    Add 1/2 cup cheddar cheese, seasoning and stir until cheese is melted.
  • 5
    Spread into a 1 quart oven proof baking dish.
  • 6
    Top with remaining cheddar cheese and place in oven under broiler until cheese is melted and bubbling. Sprinkle with green onion if desired.
  • 7
    Serve with favorite tortilla chips or corn chips.
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