Pantry Fiesta Sauce & Dip

Kat Keen


This started as a dip for
Tostitos® Scoops.My daughter said it tasted so good,let's try it on burritos.I tried it on fried eggs,YUM!The rest,as they say,is history.


☆☆☆☆☆ 0 votes

Small Army...easily,lol.
20 Min
5 Min


  • 1 can(s)
    ro*tel® original diced tomatoes & green chilies,10-ounce, drained
  • 1 can(s)
    armour® original chili with beans,15-ounce
  • 1 can(s)
    libby’s® jumbo-can® whole kernel sweet corn, 29-ounce, drained
  • 1 can(s)
    bush's® dark red kidney beans, 15-ounce, drained
  • 1 can(s)
    taco bell® fat free refried beans, 16-ounce
  • 2 c
    kraft® finely shredded cheese - colby & monterey jack

How to Make Pantry Fiesta Sauce & Dip


  1. Empty the first five ingredients into a medium microwavable casserole.
  2. Stir until the refried beans are incorporated.
  3. Slowly blend in cheese.(We L-O-V-E cheese.Please feel free to use your preferred amount.)
  4. Microwave until bubbly,6 to 8 minutes.Pause at half cook time to stir.I wish they had the minutes as they fall.Not in 5 minute increments.
  5. Serve with your favorite chips.Drizzle as a sauce over burritos,tacos,fried eggs,salads.Mix into ground meat for burgers,meat loaf.Pour over your favorite cut of steak off the grill or out of the pan.We've been trying it with pretty much everything. :-)
  6. I add Frank's® Hot Sauce to kick it up more.

Printable Recipe Card

About Pantry Fiesta Sauce & Dip

Course/Dish: Dips Other Sauces Chips
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy

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