Mexican Buffet Recipe

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Mexican Buffet

Raven Higheagle


Basically this is a layered dip that you serve with round tortilla chips. This dip is very popular in Texas and is great for tailgating.

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Serves at least 20
15 Min
No-Cook or Other


2 large
cans, bean dip or refried beans
3 large
ripe avocados
salt to taste
pepper to taste
2 Tbsp
fresh lemon juice
1 ( 8 ) oz
carton sour cream
1/2 c
hellmanns mayonaise
1 pkg
lowery's taco seasoning
1 bunch
green onions, chopped
3 medium
tomatoes, seeded and chopped
1 small
can black olives chopped
3/4 lb
mild cheddar cheese, grated
black olive slices to garnish


1Spread beans in the bottom of a large platter.
2Mash avocados with salt, pepper and lemon juice. Spread over beans.
3Mix sour cream with mayonnaise and taco seasoning. Spread over avocado.
4Sprinkle onions, tomatoes, and chopped olives over sour cream mixture.
5Top with grated cheese and garnish with olive slices

Serve with round tortilla chips or large Fritos.