Herbed Yogurt Dip

5
Raven Higheagle

By
@ravenhigheagle

There's nothing terribly complicated about this recipe, but I do love the fact that it's made with all yogurt — so many herbed dips are made with a mixture of sour cream and mayonnaise, making for a heavier and not-so-healthy appetizer. This recipe is different: it's thick and creamy, yet simultaneously light and tangy. You can double (or triple!) the recipe and make it a few days in advance so you've always got a bit in the refrigerator.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 2 Cups
Prep:
24 Hr 10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

2 c
plain yogurt (greek-style preferred)
2 Tbsp
minced green onion, white and light green parts only
6 Tbsp
finely chopped flat-leaf parsley
2 Tbsp
chopped fresh dill
2 Tbsp
chopped fresh chives
2 Tbsp
thinly-sliced fresh basil
2 tsp
sherry vinegar
2 tsp
fresh lemon juice
salt and pepper, to taste
fresh vegetables, pita bread, chips and crackers, to serve

How to Make Herbed Yogurt Dip

Step-by-Step

  • 1In a small bowl, whisk all ingredients together.
  • 2Taste and adjust the seasoning, adding salt and pepper to taste.
  • 3Cover and refrigerate for 24 hours.
  • 4Serve with your favorite fresh vegetables, pita bread, chips or crackers.
  • 5Cover and refrigerate leftovers and enjoy within 3 to 4 days.

Printable Recipe Card

About Herbed Yogurt Dip





Show 1 Comment & Review

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!