This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that I published a long time ago.
This is a very refreshing dip and has been enjoyed by many. It is even better for you if you grow your own organic herbs. Hope you enjoy ;)
prep time25 Min
methodNo-Cook or Other
8 ounce cream cheese, softened
very ripe roma tomatoes, fine diced
onion, minced finely
fresh oregano, minced
fresh basil, minced
fresh chives, minced
sea salt and black pepper to taste
How To Make
Mix all ingredients together very well. Let it chill overnight for best flavor or can be served after it has set for a hour.
Serve with chips or crackers. Can also be spread on a bagel for a nice snack. Enjoy ;)
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