dilly pesto cottage cheese dip
I found the Pesto Cottage Cheese dip on Facebook but didn't have every ingredient on hand so I decided to tweek the recipe and make it my own and this is the delicious result. My sons do not like cottage cheese at all but my oldest son tried it and actually enjoyed it. I love this dip with my pita chips. I don't have to throw away the cottage cheese either when I forget that it is in my fridge. I will be making this one many times over. enjoy!
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yield
4 to 6
prep time
5 Min
method
No-Cook or Other
Ingredients For dilly pesto cottage cheese dip
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124 0z. container cottage cheese,any brand
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1/2 cup of prepared pesto sauce from a 8.1 0z jar
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dash of black pepper
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1 Tbspfresh basil or ground basil(i used ground basil,its what i had on hand)
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1/4th tsp. dill
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1 Tbspsalad pizazz-cucmber dill gusto cucumber dill seasoned pumpkin seeds,sunflower nuts and sliced almonds, this gives the dip a great crunch to it and a nice zip to it too. i had no pine nuts on hand so this is what i used.
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*tips-use fresh basil and pine nuts if you have them on hand. i used what i had and i think this dip is super delicious! use cut up vegetables,any flavor crackers or chips. i love this dip with pita chips!
How To Make dilly pesto cottage cheese dip
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1Place all your ingredients in a bowl, mix well. Serve right away or you can chill it for later use. I prefer to chill overnight and then enjoy it.
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2It is so delicious, enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dilly Pesto Cottage Cheese Dip:
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