Chili’s Skillet Queso
My favorite appetizer though, is their skillet queso, served nice and warm.
2 box16 oz. velveeta cheese
2(15 oz.) can wolf brand chili (no beans and not chunky)
2 cwhole milk
8 tspchili powder
2 Tbspfresh lime juicce
1 tspground cayenne pepper
1 tspground cumin
How to Make Chili’s Skillet Queso
- Cut the cheese into cubes.
- Combine all ingredients into a large cast iron skillet and cook over medium heat.
- Let simmer for 20 minutes or so, until cheese is completely melted. Stirring occasionally so that cheese does not burn to the bottom.
- Serve with tortilla chips.
Can be made in a crock pot or slow cooker. (but it takes longer to melt the cheese.)