chick pea dip
This is a perfect holiday party dip! Healthy, creamy and delicious!
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yield
7 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For chick pea dip
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29 oz. can of chick peas – drained but not rinsed
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2 roasted bell peppers – any color
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3 cloves of garlic
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½ tsp. salt
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¼ tsp. red pepper flakes
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¼ tsp. black pepper
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3-4 tablespoons of olive oil
How To Make chick pea dip
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1To roast the peppers: Preheat Oven 350 degrees: Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred. Let cool then remove stem. For the Dip: Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil. Process this mixture until smooth and fluffy. Serve with your favorite chips or veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chick Pea Dip:
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