cheddar beer dip

Name: Cheddar Beer Dip
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 package(s) (8 ounces) cream cheese, softened; 1/2 cup(s) beer; 2 cup(s) (8 ounces) shredded sharp cheddar cheese; - pretzels for dipping

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Just beat it together really well... it is SO good that it's hard to stop eating!

►

(1 rating)

yield 2 1/2 Cups

prep time 10 Min

method No-Cook or Other

Ingredients For cheddar beer dip

1 pkg

(8 ounces) cream cheese, softened
1/2 c

beer
2 c

(8 ounces) shredded sharp cheddar cheese
pretzels for dipping

How To Make cheddar beer dip

1
Beat cream cheese in medium bowl until smooth; gradually blend in beer. Add shredded cheese, beating until well blended. Refrigerate until serving time. Serve with pretzels.
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