artichoke and roasted red pepper yogurt dip

Name: Artichoke and Roasted Red Pepper Yogurt Dip
Prep time: 15 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) chopped roasted red peppers, drained; 1 can(s) (14 ounces) artichoke hearts, drained and chopped; 1/8 teaspoon(s) salt; 1 dash(es) cayenne pepper; 1 clove(s) garlic, minced; 2 - green onions, chopping white and green parts separately; 1 - container (16 ounces) low fat plain yogurt

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Tired of eating tortilla chips with salsa? Spice up your snack and mix yogurt with this artichoke and roasted red pepper dip.

►

(1 rating)

yield 10 Servings

prep time 15 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For artichoke and roasted red pepper yogurt dip

1/2 c

chopped roasted red peppers, drained
1 can

(14 ounces) artichoke hearts, drained and chopped
1/8 tsp

salt
1 dash

cayenne pepper
1 clove

garlic, minced
2

green onions, chopping white and green parts separately
1

container (16 ounces) low fat plain yogurt

How To Make artichoke and roasted red pepper yogurt dip

1
Combine red peppers and artichokes; pat dry with a paper towel. Add salt, cayenne pepper, minced garlic and chopped green onions (white part only). Mix with plain yogurt until blended. Pour into serving bowl.

2
Sprinkle the remaining green onions over the dip. Cover and chill at least 3 hours or overnight for flavors to blend. Serve with pita crisps or corn tortilla chips.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.