This recipe is private

Artichoke and Roasted Red Pepper Yogurt Dip

1
Russ Myers

By
@Beegee1947

Tired of eating tortilla chips with salsa?
Spice up your snack and mix yogurt with this artichoke and roasted red pepper dip.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 Servings
Prep:
15 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1/2 c
chopped roasted red peppers, drained
1 can(s)
(14 ounces) artichoke hearts, drained and chopped
1/8 tsp
salt
1 dash(es)
cayenne pepper
1 clove
garlic, minced
2
green onions, chopping white and green parts separately
1
container (16 ounces) low fat plain yogurt

How to Make Artichoke and Roasted Red Pepper Yogurt Dip

Step-by-Step

  • 1Combine red peppers and artichokes; pat dry with a paper towel.

    Add salt, cayenne pepper, minced garlic and chopped green onions (white part only).

    Mix with plain yogurt until blended. Pour into serving bowl.
  • 2Sprinkle the remaining green onions over the dip.

    Cover and chill at least 3 hours or overnight for flavors to blend. Serve with pita crisps or corn tortilla chips.

Printable Recipe Card

About Artichoke and Roasted Red Pepper Yogurt Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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