theresa's salsa
Family favorite
►
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For theresa's salsa
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2 - 16 oz cans of diced tomatoes - drain the juice from one can
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2 fresh jalapenos, sliced in half (remove the white part and seeds if desired, to control the heat)
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1 heaping tsp minced jarred garlic
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1 tsp kosher salt
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2 teaspoons sugar
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3/4 cup finely diced onion
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1/2 cup finely chopped fresh cilantro (measure after chopping)
How To Make theresa's salsa
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1Add jalapenos, garlic, sugar and salt to blender then pour in tomatoes. Pulse about 20 times until slightly chunky consistently.
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2Pour tomato mixture in a a medium size bowl. Stir in onion and cilantro. Stir well. Serve with tortilla chips.
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Categories & Tags for Theresa's Salsa:
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