taco brandy's salsa

Name: Taco Brandy's Salsa
Prep time: 10 min
Cuisine: Mexican
Ingredients: 4 can(s) (28 ounce each) of whole peeled tomatoes; 2 can(s) (28 ounce or 4 cans 10 ounce each) rotel tomatoes and chilies; 4 can(s) (4 ounces each) ortega chopped jalapenos; 1 large yellow onion; 1/3 cup(s) garlic salt; 2 tablespoon(s) cumin; 2 teaspoon(s) sugar

review

Recipe by

Brandy Bender

@MisDisturbed19

Darrington, WA

This recipe is inspired by a salsa recipe from a restaurant my family visited a lot during my childhood. Everyone who tries it is immediately addicted to it.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For taco brandy's salsa

4 can

(28 ounce each) of whole peeled tomatoes
2 can

(28 ounce or 4 cans 10 ounce each) rotel tomatoes and chilies
4 can

(4 ounces each) ortega chopped jalapenos
1 lg

yellow onion
1/3 c

garlic salt
2 Tbsp

cumin
2 tsp

sugar

How To Make taco brandy's salsa

1
Open all of the cans and chop up the yellow onion into 4 wedges.

2
blend all ingredients together in a blender (may take a couple of batches to do so). Refrigerate for 1 hour to let ingredients "Marry" Enjoy!
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taco brandy's salsa

Ingredients For taco brandy's salsa

How To Make taco brandy's salsa

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