Spicy Tropical Salsa

1
Francine Lizotte

By
@ClubFoody

This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    mango, diced
  • 1/2 c
    fresh pineapple, diced
  • 1/2 c
    red peppers, diced
  • 1 large
    plum tomato, seeded and diced
  • 2 large
    green onions, thinly sliced
  • 1 large
    jalapeno pepper, seeded, ribs removed and finely diced
  • 1/2 Tbsp
    sambal oelek, or to taste
  • 2 Tbsp
    freshly squeezed lime juice
  • 1 Tbsp
    freshly squeezed lemon juice
  • 2 Tbsp
    fresh parsley, chopped

How to Make Spicy Tropical Salsa

Step-by-Step

  1. In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour. Serve salsa over white fish, crab cakes or with tortilla chips.
  2. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=o50XxAs0Tkw

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