Real Recipes From Real Home Cooks ®

spanish salsa fresca

(3 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For spanish salsa fresca

  • 3 1/2 c
    finely chopped tomatoes (about 4 large tomatoes)
  • 1/4 c
    finely chopped red onion
  • 1
    jalapeno chile, seeded and minced
  • 2 clove
    garlic cloves, minced
  • 2 Tbsp
    minced cilantro leaves
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt

How To Make spanish salsa fresca

  • 1
    Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.
ADVERTISEMENT
ADVERTISEMENT