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mini pepper salsa

(1 rating)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

This recipe is on the bag of sweet little peppers.

►
(1 rating)
method Roast

Ingredients For mini pepper salsa

  • 2 lb
    mini sweet peppers (all colors)
  • 4 Tbsp
    olive oil
  • 1/2 Tbsp
    balsamic vinegar
  • 1 tsp
    fresh ground pepper
  • 4 c
    green olives, pitted and sliced
  • 1 c
    capers
  • 4 Tbsp
    fresh cilantro, chopped

How To Make mini pepper salsa

  • 1
    Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.
  • 2
    Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
  • 3
    Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro. Salt and pepper to taste.
  • 4
    (**NOTE** also good to serve on steak!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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