mango strawberry salsa

★★★★★ 3 Reviews
AmmaWendy avatar
By Wendy Rusch
from Cameron, WI

Was bored and wanted a fruity salsa so came up with this...Yummy, Yum. Served with Tostitos lime chips, Tostitos scoops and now Tostitos has this roasted garlic and black bean chip... it is sooooo good with these.

Blue Ribbon Recipe

This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything together. This salsa recipe makes a rather large serving so it's perfect for a crowd. Wendy recommends serving with tortilla chips which is fabulous. Try the salsa on your favorite grilled fish or chicken too. Make sure to serve this the same day it's made.

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
method No-Cook or Other

Ingredients For mango strawberry salsa

  • 3
    mangos, peeled and diced
  • 1 pkg
    fresh strawberries, hulled and diced, 16 oz.
  • 1/4 - 1/2
    fresh pineapple, cored and diced, optional
  • 1 md
    red onion, diced
  • 1
    anahiem pepper, diced
  • 1/2
    red bell pepper, diced
  • 3 Tbsp
    honey
  • 1/4 c
    fresh chopped cilantro, or more if you like
  • 3 Tbsp
    lime juice
  • 1 tsp
    olive oil, optional, adds a nice shine to the salsa
  • salt
  • pepper, fresh cracked is the best

How To Make mango strawberry salsa

  • Onion, peppers, and fresh fruit chopped in a bowl.
    1
    Toss first 6 ingredients together in a large bowl.
  • Honey, cilantro, lime juice, and oil in a bowl.
    2
    Whisk together next 4 ingredients in a separate bowl.
  • Pouring dressing over the fruit.
    3
    Pour over fruit mixture.
  • Stirring the ingredients together.
    4
    Stir to combine; salt and pepper as desired.
  • Letting the fruit salad sit.
    5
    Let set an hour. Then enjoy alongside your favorite style tortilla chip!!! Stir occasionally to keep the fruit moist with the dressing.
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