Mango Pineapple Salsa

Name: Mango Pineapple Salsa
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Caribbean
Ingredients: 1 c pineapple, fresh diced; 1 c mango, fresh diced; 1 small onion, chopped fine; 1 jalapeno pepper, seeded & finely chopped; 1/4 c cilantro, fresh chopped; 1/4 c flat leaf parsley, fresh chopped; 2 limes, juiced; 2 zest of lime; 1/4 c olive oil, extra virgin

By Janice Kasper
@JanKasper

Serve on top of any baked fish dish.

Blue Ribbon Recipe

When it comes to salsa I just can't get enough variety. I want to try every recipe I come across! When I saw this recipe had pineapple in it, I was intrigued. And rightfully so! The mango and pineapple add a delicious citrus-y sweetness to the spicy jalapenos. It was perfect served alongside a fillet of baked orange roughy.

[Read more about this recipe in Janet's Notebook!] Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

13 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c

pineapple, fresh diced
1 c

mango, fresh diced
1 small

onion, chopped fine
1

jalapeno pepper, seeded & finely chopped
1/4 c

cilantro, fresh chopped
1/4 c

flat leaf parsley, fresh chopped
2

limes, juiced
2

zest of lime
1/4 c

olive oil, extra virgin
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How to Make Mango Pineapple Salsa

Step-by-Step

Place first 6 ingredients in bowl.
Add the juice from the limes, lime zest, and mix thoroughly.
Stir in the EVOO until thoroughly mixed.

Printable Recipe Card

About Mango Pineapple Salsa

Course/Dish: Salsas Fruit Sauces

Main Ingredient: Fruit

Regional Style: Caribbean

Dietary Needs: Vegetarian

Collection: Fiesta Time!

Other Tags: Quick & Easy Healthy

Hashtag: #Party Food

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