Mango Pineapple Salsa

7
Janice Kasper

By
@JanKasper

Serve on top of any baked fish dish.

Blue Ribbon Recipe

When it comes to homemade salsa, we just can't get enough variety and want to try them all. This mango pineapple version is sweet, spicy, and tastes of summer. All the fresh ingredients mingle together lovely. Onion and jalapeno add the perfect amount of bite. We loved the fresh flavor cilantro adds. Enjoy this fresh and citrusy salsa alongside mild fish or tortilla chips. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    pineapple, fresh diced
  • 1 c
    mango, fresh diced
  • 1 small
    onion, chopped fine
  • 1
    jalapeno pepper, seeded & finely chopped
  • 1/4 c
    cilantro, fresh chopped
  • 1/4 c
    flat leaf parsley, fresh chopped
  • ·
    zest of 2 limes
  • 2
    limes, juiced
  • 1/4 c
    olive oil, extra virgin

How to Make Mango Pineapple Salsa

Step-by-Step

  1. Place the first 6 ingredients in a bowl.
  2. Add the juice from the limes, lime zest, and mix thoroughly.
  3. Stir in the EVOO until thoroughly mixed.

Printable Recipe Card

About Mango Pineapple Salsa

Course/Dish: Salsas Fruit Sauces
Main Ingredient: Fruit
Regional Style: Caribbean
Dietary Needs: Vegetarian
Collection: Fiesta Time!
Other Tags: Quick & Easy Healthy



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