hot sauce by freda
(1 rating)
Some like it HOT and some like it Mild. You make it as hot or Mild as you please. . . then Enjoy. VERY SIMPLE in your Blender. GREAT with Mexican foods, or Chips.
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(1 rating)
yield
3 1/2 Cups
prep time
10 Min
Ingredients For hot sauce by freda
- PLACE ALL INGREDIENTS IN BLENDER, AS FOLLOWS:
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1 can(28oz) crushes tomatoes, undrained
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1 Medonion, cut into quarters or chunks
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1 or 2jalapeno chiles, cut in 1/2 ( be careful not to get the juice on your hands) it will burn and burn any kin you touch.
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2 clovesgarlic
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1 sprigfresh cilantro
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1 Cupcider vinegar
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1/2 tspsalt
How To Make hot sauce by freda
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1Cover and Blend with on and off Pulses, until your sauce is your Desired consistency. TIP: The More you pulse, the thiner it gets. Less pulsing makes a chunkier sauce.
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2Store tightly covered in a glass Jar, or Resealable Container in the refer until ready to serve. Lasts about 1 Month in refer. TIP: Milder Sauce use Less Jalapenos, and more tomatos. taste test to your Liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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