Green Tomato Mincemeat

★★★★★ 1 Review
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By Carolyn Parke
from Idaho Falls, ID

This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.

serves 4 pints
prep time 20 Min
cook time 1 Hr
method Canning/Preserving


  •   10 large
    tomato (green)
  •   3 c
  •   1 tsp
  •   1/2 tsp
  •   1/2 tsp
    clove, ground
  •   1 tsp
  •   1/4 c
    apple cider vinegar
  •   1 1/2 pt
    apples, granny smith (chopped)
  •   1 lb
    raisins (ground)

How To Make

  • 1
    Grind Green Tomatoes, put in strainer and drain off all juice. Grind raisins
  • 2
    Measure one pint of ground tomato. Pour into a 10 cup pot.
  • 3
    Add remaining ingredients and cook on low heat until thick. About an hour
  • 4
    Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.