Fresh Tomato Salsa
By
Stephanie Rudy
@lavenderfire1467
1
This is good with chips and rice dishes, or anything you like!
Blue Ribbon Recipe
You'll never want bottled salsa again after trying this yummy recipe. Add or subtract the amount of jalapenos depending on your degree of spice tolerance. I typically add a bit more than is called for in the recipe. Enjoy! 
Ingredients
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4-6Roma Tomatoes, seeded and chopped
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2 TbspGreen Onions, thinly sliced
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1 TbspFresh Cilantro, chopped
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1Lime, juiced
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1Fresh Jalapeno Pepper, seeded and diced small
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2 small cloveGarlic, crushed
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·Sea Salt and Black Pepper to taste
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2Tomatillos, peeled and chopped small, optional
How to Make Fresh Tomato Salsa
- Seed and chop tomatoes, put in a non-reactive bowl (glass) combine thinly sliced green onions, chopped cilantro, finely chopped jalapeno (remove the membrane from the jalapeno along with all the seeds if you don't like it to hot),crushed garlic, juice of one lime, chopped tomatillos, salt and pepper. Mix everything together, cover and reserve until ready to use.
About Fresh Tomato Salsa
Course/Dish: Salsas Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Fiesta Time!
Other Tags: Quick & Easy Healthy
Hashtag: #Party Food
