Fresh Tomato Salsa
Blue Ribbon Recipe
You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance. We loved the fresh taste that lime juice and cilantro add to this easy salsa.
Ingredients
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4-6Roma tomatoes, seeded and chopped
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2 Tbspgreen onions, thinly sliced
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1 Tbspfresh cilantro, chopped
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1lime, juiced
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1fresh jalapeno pepper, seeded and diced small
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2 clovegarlic (small), minced
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2tomatillos, peeled and chopped small (optional)
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·sea salt and black pepper, to taste
How to Make Fresh Tomato Salsa
- Seed and chop tomatoes. Put in a non-reactive bowl (glass).
- Combine thinly sliced green onions, chopped cilantro, and finely chopped jalapeno (remove the membrane from the jalapeno along with all the seeds if you don't like it too hot).
- Add minced garlic, juice of one lime, chopped tomatillos, salt, and pepper. Mix everything together.
- Cover and reserve until ready to use.
About Fresh Tomato Salsa
Course/Dish: Salsas Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Fiesta Time!
Other Tags: Quick & Easy Healthy
