Fresh Tomato Salsa

6
Stephanie Rudy

By
@lavenderfire1467

This is good with chips, rice dishes, or anything you like!

Blue Ribbon Recipe

You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance. We loved the fresh taste that lime juice and cilantro add to this easy salsa. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 4-6
    Roma tomatoes, seeded and chopped
  • 2 Tbsp
    green onions, thinly sliced
  • 1 Tbsp
    fresh cilantro, chopped
  • 1
    lime, juiced
  • 1
    fresh jalapeno pepper, seeded and diced small
  • 2 clove
    garlic (small), minced
  • 2
    tomatillos, peeled and chopped small (optional)
  • ·
    sea salt and black pepper, to taste

How to Make Fresh Tomato Salsa

Step-by-Step

  1. Seed and chop tomatoes. Put in a non-reactive bowl (glass).
  2. Combine thinly sliced green onions, chopped cilantro, and finely chopped jalapeno (remove the membrane from the jalapeno along with all the seeds if you don't like it too hot).
  3. Add minced garlic, juice of one lime, chopped tomatillos, salt, and pepper. Mix everything together.
  4. Cover and reserve until ready to use.

Printable Recipe Card

About Fresh Tomato Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Fiesta Time!
Other Tags: Quick & Easy Healthy



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