Fastest Salsa In The West

Name: Fastest Salsa In The West
Yield: 0
Ingredients: 3 lb red tomatoes, halved; 3-6 jalapeno peppers, stemmed and seeded; 4 cloves minced fresh garlic; 1/2 c white onion, minced; 2 Tbsp ground chili powder; 1/4 tsp ground cumin; 1/4 c cider vinegar; garlic salt or salt to taste

By Belinda Ramsey
@bramsey

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

3 lb

red tomatoes, halved
3-6

jalapeno peppers, stemmed and seeded
4

cloves minced fresh garlic
1/2 c

white onion, minced
2 Tbsp

ground chili powder
1/4 tsp

ground cumin
1/4 c

cider vinegar
·

garlic salt or salt to taste
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How to Make Fastest Salsa In The West

Step-by-Step

Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
Cool, drain, and discard any clear juices in bottom of pan.
In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
Add pieces of jalapeno while processing second batch, pulsing on and off.
Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
Refrigerate or freeze.

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About Fastest Salsa In The West

Course/Dish: Salsas

Other Tags: Quick & Easy Healthy

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