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★★★★★ 1 vote5
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Ingredients
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3 lbred tomatoes, halved
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3-6jalapeno peppers, stemmed and seeded
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4cloves minced fresh garlic
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1/2 cwhite onion, minced
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2 Tbspground chili powder
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1/4 tspground cumin
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1/4 ccider vinegar
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·garlic salt or salt to taste
How to Make Fastest Salsa In The West
- Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
- Cool, drain, and discard any clear juices in bottom of pan.
- In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
- Add pieces of jalapeno while processing second batch, pulsing on and off.
- Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
- Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
- Refrigerate or freeze.
About Fastest Salsa In The West
Course/Dish: Salsas
Other Tags: Quick & Easy Healthy
