EDDIE'S HOMEMADE TOMATO JUICE
By
Eddie Jordan
@EDWARDCARL
2
This recipe was my Mothers. If you like spicy tomato juice, you might like this. Add 2 Jalapeno peppers without the seeds and vains. I think you will love it. Also good on meatloaf.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 3 to 4 quarts
Prep:
20 Min
Method:
Canning/Preserving
Ingredients
-
2 qttomatoes chopped
-
1 cwater
-
1bay leaf
-
2 smallonions chopped
-
2 stalk(s)celery chopped
-
1 tspsalt
-
2 Tbspsugar
-
1/4 tsppepper
-
2 Tbsplemon juice
-
2 Tbspvinegar
-
2jalapeno peppers seeded and vained ( op)
How to Make EDDIE'S HOMEMADE TOMATO JUICE
- Simmer all ingredients except lemon juice and vinegar. 1 hour.
- Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling
- Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel
- Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.
- Let set for 24 hours.
