Cherry Salsa

1
Pat Duran

By
@kitchenChatter

This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 1/3 c
    frozen unsweetened tart cherries
  • 1/4 c
    coarsely chopped dried tart cherries
  • 1/4 c
    finely chopped red onion
  • 1 Tbsp
    diced jalapeños, i use ortega
  • 1 clove
    garlic, finely chopped
  • 1 Tbsp
    chopped fresh cilantro, or 1/2 teaspoon dried
  • 1 tsp
    cornstarch

How to Make Cherry Salsa

Step-by-Step

  1. Coarsely chop frozen cherries in blender. Let cherries thaw and drain, reserving 1 Tablespoon cherry juice.(make any leftover juice into ice cubes for your drinks). When cherries are thawed, combine with the dried cherries, onion, peppers, garlic and cilantro in a medium saucepan; mix well. Combine reserved Tablespoon of juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over med-hi heat until mixture is thickened. Let cool. Serve with tortilla chips and or cooked chicken or pork.

Printable Recipe Card

About Cherry Salsa

Main Ingredient: Fruit
Regional Style: Hungarian



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